Fudgy, crackled, powder-sugar coated chocolate cookies topped off with milk chocolate kisses! These Chocolate kiss cookies are chocolate overload (in the best possible way!) and would make a great addition to your holiday cookie tray!!
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/chocolate-kiss-cookies/ 🖨️

🍴🍴🍴🍴🍴🍴🍴🍴🍴

✅Ingredients

• 12 tablespoons unsalted butter, softened
• 1½ cups sugar
• 1/2 cup light or dark brown sugar, tightly packed
• 4 large eggs
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour
• 1 cup natural cocoa powder
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 2 cups powdered sugar for rolling
• 3 dozen milk chocolate kisses, unwrapped

✅Instructions

00:02:47 – Quick recap Chocolate Kiss Cookies recipe

1️⃣ 00:00:16 – Combine the butter and sugar in the bowl of a stand mixer (or in a large bowl, and use an electric mixer) and beat together until ingredients are well-creamed. Add eggs, one at a time, stirring until completely combined, and then stir in vanilla extract.

2️⃣ 00:00:46 – In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to your wet ingredients until completely combined.

3️⃣ 00:01:17 – Cover bowl with plastic wrap and refrigerate at least 4 hours or overnight.

4️⃣ After chilling, preheat oven to 350 degrees Fahrenheit and prepare baking sheet by lining with parchment paper.

5️⃣ 00:01:39 – Roll dough into 1½ tablespoon-sized balls and roll thoroughly in powdered sugar.

6️⃣ 00:01:54 – Transfer to baking sheet and bake on 350F for 10-12 minutes — take care to not over-bake.

7️⃣ 00:02:09 – Within 1-2 minutes of removing cookies from oven, gently press a chocolate kiss into the center of each cookie. Allow cookies to finish cooling completely on baking sheet before enjoying.

🍴🍴🍴🍴🍴🍴🍴🍴🍴

Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

SUBSCRIBE to my channel: http://youtube.com/thestayhomechef
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com

⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Video Rating: / 5

Heat oven to 375 degrees.

Beat on medium:
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg

Stir in:
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder

Roll the dough into 1 in. balls, and then roll the balls in granulated sugar.

Place the balls 2 in. apart on an ungreased cookie sheet.

Bake for 8-10 mins.

Place a Hershey’s Kiss on top as soon as they’re out of the oven.

Move to a cooling rack.

Enjoy!

#PeanutButterBlossoms #HersheyKissCookies #ChristmasCookies

Share this page: