Today, you'll witness a bizarre new cutting-edge technique used by pro fitness athletes and movie stars to pack on muscle faster than most so-called experts think is possible.
This secret takes you EXACTLY 4 minutes to do. PLUS without sacrificing your lifestyle to do it.
Your Valentine’s treat could help you fight cancer Video Rating: / 5
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Dark chocolate has gained a health food reputation, but is the hype too good to be true? Is it possible that a daily dose of something so delicious can improve cognitive function and heart disease risk? Let’s take a look at the science – both the studies and how they were funded – and let’s take on the question of how most dark chocolate products are processed and what that means in terms of health.
Related HCT episodes:
Vaccines, Past and Present: https://youtube.com/playlist?list=PLkfBg8ML-gImWWzdv3zO1_5wCRReliEQt
Be sure to check out our podcast!
Other Healthcare Triage Links:
1. Support the channel on Patreon: http://vid.io/xqXr
2. Check out our Facebook page: http://goo.gl/LnOq5z
3. We still have merchandise available at http://www.hctmerch.com
4. Aaron’s book “The Bad Food Bible: How and Why to Eat Sinfully” is available wherever books are sold, such as Amazon: http://amzn.to/2hGvhKw
Credits:
Aaron Carroll — Writer
Meredith Danko – Social Media
Tiffany Doherty — Writer and Script Editor
John Green — Executive Producer
Stan Muller — Director, Producer
Mark Olsen – Art Director, Producer
#healthcaretriage #superfood #chocolate Video Rating: / 5
How KITKAT is Made | 7 MILLION KITKAT Chocolates EACH Day!!🍫🏭
Discover How This Factory Produces 7 MILLION KITKAT Chocolates EACH Day!!🍫🏭
Step inside the extraordinary world of chocolate production as we reveal the astonishing process behind creating a staggering 7 million KitKat chocolates every single day! 🍫🏭 From meticulous crafting to cutting-edge automation, witness the mesmerizing journey that brings these delectable treats to life. Join us for an exclusive behind-the-scenes tour of the massive KitKat factory and experience the artistry and technology that combine to satisfy sweet cravings on a monumental scale. Don’t miss this captivating exploration of the chocolate-making marvel that is redefining confectionery production! Subscribe now for more fascinating insights into the realm of delicious innovation.
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✅ Other Videos You Might Be Interested In Watching:
👉 https://youtu.be/Uu0DJyPJ5hU – Gold Making Process
👉 https://youtu.be/XAI-Qo9kr3I – Delicious Butter Making Factory
👉 https://youtu.be/unUHRO_43ZQ – Magnum Ice Cream Factory
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How do they make Kit kats? It is one of a short video in a series of short, concise videos that reveal the mysteries behind how everyday things happen.
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Timestamps
00:00 Intro
00:09 How Biscuits Are Made
00:58 How Kit Kats Are Made
04:30 How Ice Cream Is Made
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Fudgy, crackled, powder-sugar coated chocolate cookies topped off with milk chocolate kisses! These Chocolate kiss cookies are chocolate overload (in the best possible way!) and would make a great addition to your holiday cookie tray!!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/chocolate-kiss-cookies/ 🖨️
🍴🍴🍴🍴🍴🍴🍴🍴🍴
✅Ingredients
• 12 tablespoons unsalted butter, softened
• 1½ cups sugar
• 1/2 cup light or dark brown sugar, tightly packed
• 4 large eggs
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour
• 1 cup natural cocoa powder
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 2 cups powdered sugar for rolling
• 3 dozen milk chocolate kisses, unwrapped
✅Instructions
00:02:47 – Quick recap Chocolate Kiss Cookies recipe
1️⃣ 00:00:16 – Combine the butter and sugar in the bowl of a stand mixer (or in a large bowl, and use an electric mixer) and beat together until ingredients are well-creamed. Add eggs, one at a time, stirring until completely combined, and then stir in vanilla extract.
2️⃣ 00:00:46 – In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to your wet ingredients until completely combined.
3️⃣ 00:01:17 – Cover bowl with plastic wrap and refrigerate at least 4 hours or overnight.
4️⃣ After chilling, preheat oven to 350 degrees Fahrenheit and prepare baking sheet by lining with parchment paper.
5️⃣ 00:01:39 – Roll dough into 1½ tablespoon-sized balls and roll thoroughly in powdered sugar.
6️⃣ 00:01:54 – Transfer to baking sheet and bake on 350F for 10-12 minutes — take care to not over-bake.
7️⃣ 00:02:09 – Within 1-2 minutes of removing cookies from oven, gently press a chocolate kiss into the center of each cookie. Allow cookies to finish cooling completely on baking sheet before enjoying.
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Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐ Video Rating: / 5
Heat oven to 375 degrees.
Beat on medium:
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg
Chocolate Kahlua Bundt Cake is an easy chocolate bundt cake with a hint of Kahlua coffee liqueur and studded with chocolate chips, and it’s made entirely from scratch – no box mix here! It’s as perfect to bring to a potluck as it is to serve after a fancy evening or holiday dinner. Moist and rich, this is the ultimate chocolate bundt cake to make!
Link: https://scotchandscones.com/kahlua-cake/ Video Rating: / 5
So moist, so chocolatey, so decadent. I’m sharing tons of baking tricks to get the most out of your chocolate and how to make the perfect chocolate ganache. If you just want a little slice of dessert heaven in your life, give this recipe a try.
Recipe with full measurements: http://sumptuousliving.net/mandys-triple-chocolate-kahlua-cake/ Video Rating: / 5
Taken from the album “El principe de los gatos”
Music from Junior Miguez, all rights reserved.
Tastykake Chocolate Juniors vs. Entenmann’s Fudged Ice Golden Cake | WHO DEFEATZ?
This is a fast test comparison video between Tastykake Chocolate Juniors and Entenmann’s Fudged Ice Golden Cakes. I decide which one is better on this episode of WHO DEFEATS?!?
Check out some of my other Food Reviews!
BK Ketchup Nuggets Review | Burger King Canada 🇨🇦
Starry Soda Pop Review | Pepsi Lemon Lime Soda Pop
Rochester Garbage Plate | Steve T’s Hots & Potatoes Rochester NY #foodreview #rochester
https://youtube.com/shorts/T76n-oSV0OI?feature=share
I’ve been meaning to make Jacques Torres’ famous chocolate chip cookies for year. 4 years to be exact. That’s the length of time that I’ve had a bag of his special chocolate disks sitting in my fridge; 4 YEARS. So let’s finally get an answer to the question: is it worth it? #emmymade #cooking #chocolatechipcookies
Jacques Torres’ Famous Chocolate Chip Cookies: https://cooking.nytimes.com/recipes/1015819-chocolate-chip-cookies
Jacques Torres dark chocolate disks (Amazon affiliate): https://amzn.to/3HLRyQS
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan
Chapters:
00:00 Intro
0:15 Where are we making?
0:42 What’s my favorite cookie?
2:22 Why a long rest time?
3:47 Confession.
4:56 Sifting dry ingredients.
5:45 Creaming the butter.
7:34 Adding flours.
8:30 Chocolate time.
9:28 Portioning the dough.
10:34 Wrapping dough.
11:34 Baking.
14:32 Tasting.
16:41 72-hour cookies.
16:54 How to get perfect circles.
This video is NOT sponsored. Just finally making these cookies.
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
Music courtesy of Epidemic Sound, and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Can there ever be too much chocolate?”
2 types of flours and sugars are used to make chocolatier Jacques Torres’ chocolate chip cookies.
For more follow the hashtag #RachaelRayShow
JACEK Chocolate Couture is a local business success story, and these chocolates bring joy to so many people. Started as a one woman show in 2009 in a basement in Sherwood Park, has grown into a production facility and an online store that ships internationally.
Strathcona County is the perfect community for you to do amazing things. Home to innovative entrepreneurs, business leaders and boundless opportunity. In Strathcona County – YOU CAN. Video Rating: / 5
Join Nik as he visits the JACEK Chocolate Couture 104th street location.
JACEK was created when founder, Jacqueline Jacek, couldn’t decide whether to become a fashion designer or a chocolatier, so she combined the two to create her dream job. Like fashion, JACEK launches seasonal collections to that are a treat to the eyes and the taste buds. In addition to using fine chocolate from France, JACEK has recently launched the Fabric Collection which is their inaugural bean-to-bar collection.
You can find their locations in downtown Edmonton on 104th street, Sherwood Park, and Canmore.
Shop: https://jacekchocolate.com/
Instagram: https://www.instagram.com/jacekchocolate/ Video Rating: / 5
All ratios are written with the first number as the weight of chocolate and the second number as the weight of cream.
For example:
1:1 Dark Chocolate Ganache:
227g (1 c) heavy cream
227g (8oz) dark chocolate, chopped
1. Heat the heavy cream over medium heat until it comes to just below a boil.
2. Add the hot cream to the dark chocolate and let sit for two minutes.
3. Use a rubber spatula to stir everything together. Start by slowly mixing in the center and work your way out.
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Visit our homepage for the top stories of the day: https://www.insider.com/food
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Food Wars on Snapchat: https://www.snapchat.com/discover/Food_Wars/9045577297 Video Rating: / 5
These homemade dark chocolates are guiltfree and delicious. With just 3 ingredients, we can make a quick, easy, rich and decadent homemade healthy chocolate.
This is a simple, easy, no-fuss method without tempering. As long as you refrigerate or freeze them immediately and eat straight from the fridge or freezer, it’s totally fine. Of course with tempering, the chocolate will have a nice glossy look with a good snap and can be kept at room temperature of 13 to 15C or 55 to 60F. The other tricky part is that we have to temper the chocolate at a room temperature of 18C or 64F with low humidity and where I live, the weather is hot and humid which makes it impossible to temper chocolates. Hence, I can only show you this easy and simple method.
The beauty of making our own chocolate is that we can add any flavors, fillings and level of sweetness based on our preferred liking. And wrapping them up individually for single servings and store in the fridge or freezer is so convenient for when that craving kicks in or as a treat.
The recipe can be viewed and printed at this link;
NUTRITION INFO
[ Total Servings = 325 g / 25 g = 13 ]
Per Serving of 25 g ;
Total Carb = 3.7 g
Dietary Fiber = 1.9 g
Net Carb = 1.8 g
Calories = 114
Total Fat = 10.5 g
Protein = 1.9 g
INGREDIENTS
Coconut Oil = 120 ml / 1/2 cup (https://amzn.to/301gr7U)
(Note: You can also use cocoa butter or butter. Homemade chocolates made with coconut oil tend to melt more quickly than those made with cocoa butter. If you need to travel with the chocolates, then you will need to use cocoa butter so that they can stay firm for much longer. However, cocoa butter is expensive so if you do not need to travel with the chocolate, then it is much cheaper to use coconut oil or butter. I believe that most of us would consume these chocolates at home so using coconut oil or butter is way more economical as they can be kept in the refrigerator or freezer. Also, wrapping them with chocolate wrappers will ensure mess free eating.)
Unsweetened cocoa powder = 120 g / 1 cup
Allulose = 100 g / 1/2 cup (Sugar or sweetener can melt with water but not oil so it’s best to grind the sweetener to as fine as possible or better still, use liquid sweetener. Allulose is highly recommended as it does not crystallize when chilled. You can also use erythritol or monk fruit but it’s best to use the powdered form.)
NOTE
1. You can choose to add any of your favorite ingredients such as roasted nuts, unsweetened dried fruits, coconut flakes, sea salt, red chili flakes etc.
2. You can choose to add any of your favorite flavors such as vanilla, mint, coffee etc.
3. You can use any silicone molds which you can purchase online. Alternatively, you can use ice cube trays or any mini cake silicone molds.
DIRECTIONS
1. Prepare the silicone molds, fillings and flavors you intend to use.
2. Use a double boiler method. Bring a pot of water to a simmering level and top with a suitable bowl.
3. Add the coconut oil. If your coconut oil is still solid, then let it melt completely over low heat before adding the sweetener.
4. Add the sweetener and whisk until dissolved.
5. Turn off the heat and add the unsweetened cocoa powder. Whisk until the texture is silky-smooth.
6. Taste and adjust the sweetness level.
7. Pour into the silicone mold and tap a few times to ensure even distribution.
8. Chill for about 1 to 2 hours or longer until the chocolates are hardened.
9. Remove chocolates from molds and wrap with the chocolate wrappers.
10. Store leftover chocolates in the fridge or freezer.
11. This recipe makes about 3 of the standard bar silicone mold (as seen in the video).
*********
Click this link to purchase in e-book format only;
@https://payhip.com/Lowcarbrecipeideas
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
**********
Links to purchase products via Amazon;
The Ultimate Keto Bread Recipes by Elsie Yan (https://amzn.to/43IgAsk)
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (https://amzn.to/3J2Vo8R)
The Ultimate Keto Cookbook by Elsie Yan (https://amzn.to/3NjGTQw)
Coconut Oil (https://amzn.to/301gr7U)
Cocoa Butter (https://amzn.to/30RHvak)
Monk fruit (https://amzn.to/3EKRa1j)
Allulose(https://amzn.to/3CRy5cd)
Unsweetened cocoa powder (https://amzn.to/3cCyVPi)
Unsweetened Coconut Milk Powder (https://amzn.to/2Zg5AqQ)
Chocolate wrappers (https://amzn.to/3cz7xl5) (https://amzn.to/3cCAtc4)
Silicone molds (https://amzn.to/304VAQY) (https://amzn.to/30OsupO) (https://amzn.to/3r02sea)
NOTE
This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases.
Music by https://www.epidemicsound.com
PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED. Video Rating: / 5
