More info below: These low carb Chocolate Chip cookies are truly the best Ive ever had. Whether you are on a low carb eating plan or Keto you are going to want to try these! Coming in at about 3 net carbs per cookie you will be able to indulge without any remorse! These low carb cookies do not have any grainly almond four taste! Youre going to love them for your keto or low carb lifestyle!

NOTE: I did net carbs because many are intersted in that number when utilizing sweets. IF you want to make these with TOTAL carbs, I would suggest using Truvia which is lower in total carbs.
Then they would be about 6.8 per cookie. You should also then utilize Choc Zero which is lower in total carbs.

#lowcarb #lowcarbcookies #lowcarbrecipes

Barrett House Chocolate Chip Cookies
Makes 14-16 cookies

1 cup SUPER FINE almond flour
1/4 cup coconut flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
1 stick of butter, softened
1/2 cup sugar free sweetener
1 egg
1 tbsp vanilla extract
1/2 C SF chocolate Chips

Bake at 350 for 10-12 minutes

About 2-3 carbs per cookie

Product links
Super fine almond flour
https://amzn.to/3N3GyQz

Coconut Flour
https://amzn.to/3N3GyQz

Salted caramel Chocolate chips
https://amzn.to/3oZuUhG

My favorite peanut butter!
Use code Barrett for an extra 10% off
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LINK: http://thrivemarket.com/highfalutinlowcarb

I want to personally thank Thrive Market for partnering with me and sponsoring this video.

Low Carb Chocolate Chip Cookie Recipes – Keto Chocolate Chip Cookies Recipe Battle!

Join us for an epic Low Carb Chocolate Chip Cookie Battle, as we search for the best keto chocolate chip cookies recipe on the internet!

We narrow down the best lowcarb chocolate chip cookie recipes that promise to deliver that chewy, crispy texture we crave in “real” chocolate chip cookies. These recipes are gluten-free, low carb and keto. Please check out the links below for the delicious recipes we tested!

—————

RECIPES WE TESTED

Chewy Keto Chocolate Chip Cookies
by Keto Connect
https://www.ketoconnect.net/keto-chocolate-chip-cookies/

Bakery-Style Keto Chocolate Chip Cookies
by Gnom-Gnom
https://www.gnom-gnom.com/gluten-free-keto-chocolate-chip-cookies/

**Y’all, just so we’re all clear, I’m here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin’ Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own. Prices presented here are for comparison only and were valid at the time of filming in September 2019. Prices are always subject to change.**

————–

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Music by Epidemic Sound.

#chocolatechipcookies #lowcarbcookies #ketocookies
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Fudgy, crackled, powder-sugar coated chocolate cookies topped off with milk chocolate kisses! These Chocolate kiss cookies are chocolate overload (in the best possible way!) and would make a great addition to your holiday cookie tray!!
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/chocolate-kiss-cookies/ 🖨️

🍴🍴🍴🍴🍴🍴🍴🍴🍴

✅Ingredients

• 12 tablespoons unsalted butter, softened
• 1½ cups sugar
• 1/2 cup light or dark brown sugar, tightly packed
• 4 large eggs
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour
• 1 cup natural cocoa powder
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 2 cups powdered sugar for rolling
• 3 dozen milk chocolate kisses, unwrapped

✅Instructions

00:02:47 – Quick recap Chocolate Kiss Cookies recipe

1️⃣ 00:00:16 – Combine the butter and sugar in the bowl of a stand mixer (or in a large bowl, and use an electric mixer) and beat together until ingredients are well-creamed. Add eggs, one at a time, stirring until completely combined, and then stir in vanilla extract.

2️⃣ 00:00:46 – In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to your wet ingredients until completely combined.

3️⃣ 00:01:17 – Cover bowl with plastic wrap and refrigerate at least 4 hours or overnight.

4️⃣ After chilling, preheat oven to 350 degrees Fahrenheit and prepare baking sheet by lining with parchment paper.

5️⃣ 00:01:39 – Roll dough into 1½ tablespoon-sized balls and roll thoroughly in powdered sugar.

6️⃣ 00:01:54 – Transfer to baking sheet and bake on 350F for 10-12 minutes — take care to not over-bake.

7️⃣ 00:02:09 – Within 1-2 minutes of removing cookies from oven, gently press a chocolate kiss into the center of each cookie. Allow cookies to finish cooling completely on baking sheet before enjoying.

🍴🍴🍴🍴🍴🍴🍴🍴🍴

Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Heat oven to 375 degrees.

Beat on medium:
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg

Stir in:
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder

Roll the dough into 1 in. balls, and then roll the balls in granulated sugar.

Place the balls 2 in. apart on an ungreased cookie sheet.

Bake for 8-10 mins.

Place a Hershey’s Kiss on top as soon as they’re out of the oven.

Move to a cooling rack.

Enjoy!

#PeanutButterBlossoms #HersheyKissCookies #ChristmasCookies

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I’ve been meaning to make Jacques Torres’ famous chocolate chip cookies for year. 4 years to be exact. That’s the length of time that I’ve had a bag of his special chocolate disks sitting in my fridge; 4 YEARS. So let’s finally get an answer to the question: is it worth it? #emmymade #cooking #chocolatechipcookies

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Jacques Torres’ Famous Chocolate Chip Cookies: https://cooking.nytimes.com/recipes/1015819-chocolate-chip-cookies

Jacques Torres dark chocolate disks (Amazon affiliate): https://amzn.to/3HLRyQS

To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan

Chapters:
00:00 Intro
0:15 Where are we making?
0:42 What’s my favorite cookie?
2:22 Why a long rest time?
3:47 Confession.
4:56 Sifting dry ingredients.
5:45 Creaming the butter.
7:34 Adding flours.
8:30 Chocolate time.
9:28 Portioning the dough.
10:34 Wrapping dough.
11:34 Baking.
14:32 Tasting.
16:41 72-hour cookies.
16:54 How to get perfect circles.

This video is NOT sponsored. Just finally making these cookies.

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻

Music courtesy of Epidemic Sound, and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Can there ever be too much chocolate?”

2 types of flours and sugars are used to make chocolatier Jacques Torres’ chocolate chip cookies.
For more follow the hashtag #RachaelRayShow

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Watch Mr. Chocolate himself, Jacques Torres, prepare his world famous chocolate chip cookies on Goldbelly TV! The world’s most famous chocolatier, Torres is renowned for these cult-favorite cookies, which are made with his House Blend 60% Dark Chocolate and were named the best chocolate chip cookies in New York. Shop now to discover for yourself why these cookies are so legendary!

**

Shop Jacques Torres’ Chocolate Chip Cookies on Goldbelly: https://www.goldbelly.com/jacques-torres-chocolate/jacques-world-famous-chocolate-chip-cookies-12-pack
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