I’ve been meaning to make Jacques Torres’ famous chocolate chip cookies for year. 4 years to be exact. That’s the length of time that I’ve had a bag of his special chocolate disks sitting in my fridge; 4 YEARS. So let’s finally get an answer to the question: is it worth it? #emmymade #cooking #chocolatechipcookies

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Jacques Torres’ Famous Chocolate Chip Cookies: https://cooking.nytimes.com/recipes/1015819-chocolate-chip-cookies

Jacques Torres dark chocolate disks (Amazon affiliate): https://amzn.to/3HLRyQS

To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan

Chapters:
00:00 Intro
0:15 Where are we making?
0:42 What’s my favorite cookie?
2:22 Why a long rest time?
3:47 Confession.
4:56 Sifting dry ingredients.
5:45 Creaming the butter.
7:34 Adding flours.
8:30 Chocolate time.
9:28 Portioning the dough.
10:34 Wrapping dough.
11:34 Baking.
14:32 Tasting.
16:41 72-hour cookies.
16:54 How to get perfect circles.

This video is NOT sponsored. Just finally making these cookies.

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻

Music courtesy of Epidemic Sound, and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Can there ever be too much chocolate?”

2 types of flours and sugars are used to make chocolatier Jacques Torres’ chocolate chip cookies.
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