Chocolate chip cookies are hard to screw up. But when a French pastry master and chocolatier gets his hands on the treat, the result is an elevated take on an all-American classic. Made with cake flour and cocoa butter-packed chocolate, Jacques Torres’ infamous cookies are a perfect blend of salty and sweet—crisp on the outside, and warm and gooey in the center. Inside Torres’ Brooklyn factory, Food Skills gets behind-the-scenes look at Mr. Chocolate’s world-famous recipe.

Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
http://firstwefeast.com/

https://www.facebook.com/FirstWeFeast
http://instagram.com/firstwefeast

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.